Red dragon fruit

SKU:

20USD

Certification/Farming: VIETGAP Certification
Origin: Farm in Long An, Vietnam.
Description: Red flesh dragon fruit has completely different characteristics compared to white dragon fruit. The nutritional composition of red flesh dragon fruit is assessed to be twice that of white flesh dragon fruit. This is one of the fruits with the most suitable nutritional composition for maintaining the shape and beauty of women.

In stock

Certification/ Cultivation: VIETGAP Certification
Origin: Farm in Long An, Vietnam.
Uses: Dragon fruit contains a lot of fiber to help improve intestinal activity; provides more iron to the body, increases blood circulation; Dragon fruit is a rich source of antioxidants because it contains a lot of vitamin C. In addition to vitamin C, dragon fruit also contains a lot of carotenes – a substance that has the ability to fight cancer-producing cells including reducing cancerous tumors. letters.
Red flesh dragon fruit has completely different characteristics compared to white dragon fruit. The nutritional composition of red flesh dragon fruit is assessed to be twice that of white flesh dragon fruit. This is one of the fruits with the most suitable nutritional composition for maintaining the shape and beauty of women.
Suggestions for use: Dragon fruit can be eaten directly, made smoothies,…
Storage Instructions: Store in the refrigerator.
Shelf life: 3 – 6 days depending on storage conditions.