- Certification/Farming: VIETGAP Certification
- Made in Viet Nam
- Uses: Reduces the risk of cardiovascular disease. Eggplant contains potassium, vitamin C, and vitamin B6 which are antioxidants that may promote heart health and help reduce the risk of heart disease. Anti-oxidant, prevent cancer. Control blood sugar, support weight loss, enhance brain function.
- Characteristics: Eggplant is a thermophilic herbaceous plant. Eggplant stems are usually 50-150cm tall, with small spines. The leaves are large with broadleaf blades, the lower surface of which is covered with hairs. … Eggplant fruit is a single, elongated, glossy berry with a color ranging from light purple to dark purple
- Storage Instructions: Store in the refrigerator.
- Shelf life: 3 – 6 days depending on storage conditions
Purple eggplant
SKU:
20USD
- Certification/Farming: VIETGAP Certification
- Origin: Vietnam
- Description: Eggplant is a thermophilic herbaceous plant. Eggplant stems are usually 50-150cm tall, with small spines. The leaves are large with broadleaf blades, the lower surface of which is covered with hairs. … Eggplant is a single, elongated, glossy berry with a color ranging from light purple to dark purple
In stock