Kayang leaves

SKU:

20USD

Certification/ Cultivation: VIETGAP Certification
Made in Viet Nam
Description: Kayang leaves are a type of grass that grows on cows, with a length of 20 – 30cm, a crispy body, and a fragrant aroma. Leaves are smooth, opposite, stemless, and slightly hugging the stem, serrated margins. Sometimes the leaves grow in 3 clusters of leaves, grow toxic or combine into 2-3 cymbal forms, without stalks. Braised coriander has a spicy, slightly acrid taste

In stock

Certified: VIETGAP Certification
Made in Viet Nam
Uses: Kayang leaf has the effect of treating colds, inflammation, pain. It also cures kidney diseases, flatulence, indigestion. Coriander helps to cure fatty liver diseases, fatty blood, detoxifies the body, and prevents some cancers.
Description: Kayang leaves are a type of grass that grows from cows, length from 20 to 30cm, crispy body, fragrant. Leaves are smooth, opposite, stemless, and slightly hugging the stem, serrated margins. Sometimes the leaves grow in 3 clusters of leaves, grow toxic or combine into 2-3 cymbal forms, without stalks. Braised coriander has a spicy, slightly acrid taste
Storage Instructions: Store in the refrigerator. Shelf life: 3 – 6 days depending on storage conditions.