White dragon fruit

SKU:

20USD

Certification/Farming: VIETGAP Certification
Origin: Farm in Long An, Vietnam.
Description: Succulent, fragrant, especially very sweet. The special taste is more delicious than the common white dragon fruit. Products are grown according to organic methods, without using soaking chemicals, growth stimulants, toxic preservatives, ensuring safety for consumers’ health.

In stock

Certification/ Cultivation: VIETGAP Certification
Origin: Farm in Long An, Vietnam.
Uses: Dragon fruit contains a lot of fiber to help improve intestinal activity; provide more iron to the body, increase blood circulation; Dragon fruit is a rich source of antioxidants because it contains a lot of vitamin C. In addition to vitamin C, dragon fruit also contains a lot of carotene – a substance that has the ability to fight cancer-producing cells including reducing cancerous tumors. letters.
Succulent, fragrant, especially very sweet. The special taste is more delicious than the common white dragon fruit. Products are grown according to organic methods, without using soaking chemicals, growth stimulants, toxic preservatives, ensuring safety for consumers’ health.
Suggestions for use: Dragon fruit can be eaten directly, made smoothies,…
Storage Instructions: Store in the refrigerator.
Shelf life: 3 – 6 days depending on storage conditions.