Chinsu sauce for braised pork

SKU:

20USD

Product type: Complete seasoning in the form of braised pork and pepper sauce
Net weight: 70g
Ingredients: Fish sauce (fish, salt, water), shallot, vegetable oil, flavor enhancer (621, 635), garlic, onion, salt, tomato concentrate, coloring agent (caramel (150a), natural paprika oleoresin), stabilizer (1442, 471, 415), seasoning mix, D-xylose, acidity regulator (330), synthetic flavoring, preservative (202), sweetener Synthetic acesulfame potassium, an antioxidant (320, 321)

In stock

Product type: Complete seasoning in the form of braised pork and pepper sauce
Net weight: 70g
Ingredients: Fish sauce (fish, salt, water), shallot, vegetable oil, flavor enhancer (621, 635), garlic, onion, salt, tomato concentrate, coloring agent (caramel (150a), natural paprika oleoresin), stabilizer (1442, 471, 415), seasoning mix, D-xylose, acidity regulator (330), synthetic flavoring, preservative (202), sweetener Synthetic acesulfame potassium, an antioxidant (320, 321)
Amount used: Cook 400g of meat
How to use: Marinate 400g of meat with 1 pack of Chinsu pork and pepper sauce for about 10 minutes. You can fry the onion and garlic, then add the marinated meat to the island until it’s cooked again. Add about 1 cup of water, bring to a boil, then simmer until the meat turns golden brown and the broth thickens as desired.
Storage: Store in a cool, dry place, away from direct sunlight
Brand Chinsu (Vietnam). Place of production in Vietnam